What’s filling, whole grain, and the perfect thing to wake up to on a Sunday morning? These fluffy cottage cheese pancakes! Now before you run away from the thought of including cottage cheese in a recipe for pancakes, hear me out! Cottage cheese is actually the perfect addition to any pancake recipe for three important reasons:…
Happy National Peanut Butter Day! I don’t know about you, but peanut butter is one of my all time favorite foods. When you think about it, it’s incredibly versatile: It can be used as sweet or savory. It can be used in recipes or eaten alone (with a big ole spoon!). It is absolutely decadent…
I’ve finally done it: created a recipe for vegan buttermilk waffles! How on earth can buttermilk waffles be vegan? You ask. Well, I have a few tricks up my sleeve that I’m happy to share, that is, if you’re ready to make the most delicious, healthy waffles of your life?! Trick #1 Did you know…
When it comes to ice cream, my mom calls me her “strip miner”. Because whenever she brings home any kind of ice cream with brownie chunks, cookie dough balls, or crushed up Oreo’s, I’ll simply dig through the carton, picking out all the chunks, and leave the rest of the ice cream behind. And once…
Midnight snacks are never a good thing when you’re a food blogger. Not because of the time of night, because honestly I’m always up for a good midnight snack! But it’s the food photography that’s less than desirable at that time of night — and really, any time after sunset. Food always looks the best…
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