Moist Gluten Free Carrot Cake

Do you have the same birthday cake every year or do you like trying a new one each time? While I admit that every few years I like to mix it up with a chocolate Ganache cake, for the most part I have a carrot cake for my birthday. And not just any carrot cake.…

Almond Butter Overnight Oats

I’m going to keep this post as simple as these overnight oats. Basically, these oats are healthy yet delicious. They’re filling and will keep you satisfied til lunch, but won’t stuff you so much that you’ll feel queasy (as the 1 1/2 buttermilk waffles I ate for breakfast today did to me). They’re gluten free,…

Bacon, Egg, and Cheese Omelet in a Mug

Today was my very last day of high school! This milestone is undoubtedly bittersweet. While I’m excited beyond belief to head off to college in the fall and start a new chapter in my life, I also feel incredibly sentimental and disconsolate to be leaving my friends and teachers behind. High school really does go…

Snickerdoodle Ice Cream Bowls

There are no words to describe this recipe other than: Utter decadence. The cookie bowls manage to hold their shape well, yet be extremely soft and chewy. The flavor is just sweet enough without overpowering the ice cream you dollop on top. The ingredients are quite healthy, considering how unhealthy these bowls taste. Plus, what’s…

Gluten Free Cranberry Muffins

The most important thing about muffins are how moist they are. At least, in my opinion. Think about it: if muffins aren’t moist, then really what are they other than dense bread? Dry muffins are all but unbearable, and take at least 1 glass of milk to wash down. However, you do have to ensure…