My sister has recently decided to go vegan. Which has meant that while I already have a bunch of vegan recipes on SST, I’ve had to create a few more savory recipes for her to enjoy with the family. (Because no matter how great it seems to me, she doesn’t just want to eat dessert…
These biscuits can be sweet, they can be savory, they can be breakfast or even dessert. Basically they’re the only whole grain biscuit recipe you’ll ever need! Unlike many biscuit recipes, this one doesn’t use yeast- meaning you can make the biscuits right away, and don’t have to wait around for them to rise or…
Today I faced the biggest dilemma of my life: should I get blueberry pancakes or French toast for brunch? On one hand, French toast is fluffy, thick, and stuffed with decadent cinnamon-vanilla flavor. Yet, blueberry pancakes combine savory and sweet perfectly in one hearty dish that will leave you feeling satisfied for hours. Decisions, decisions.…
My mom went absolutely crazy for this bread. She’s thoroughly enjoyed my past bread recipes, especially my recipe for healthy Banana Bread, but her love for this bread was different. Almost from the minute she arrived home from work, my mom made a beeline for this bread. Then proceeded to help me devour almost 1/4…
What’s better than enjoying a nice mid-afternoon snack outside on a warm spring day? The birds are chirping above, the world is utterly verdant, lush, and lively, and a light breeze is brushing through the tips of your hair. Stretching out our legs as you recline on the beach chair you’ve set up in your…
Update: These next two weeks are going to be chaos. It’s exam week. (Well, weeks to be more accurate.) Meaning, I’ll pretty much be doing nothing but crying studying, cramming my face with “brain foods” in place of studying (ie. lots of cinnamon and salmon), and listening to the Hamilton soundtrack on repeat in order…
I don’t quite know how, but between my two sisters and me, we can finish an entire bundt pan of Monkey Bread in one morning. First, we start off with the sticky bottom layer, where the butter, cinnamon, and sugar have all caramelized into a thick, decadent syrup. We then make our way to the…
