These dark chocolate-coated almond clusters are actually heaven. Not only is each handful of almonds draped with rich chocolate and coconut oil, but it’s then sprinkled with sea salt to balance out the sweetness. The result? Like I said: heaven. Now, I know what you’re thinking: chocolate covered almond clusters can hardly be healthy. I…
Tonight, my dad and I were discussing fall flavors over dinner (because what else would I be discussing? ;)) and he observed that around this time of year, every restaurant goes into “pumpkin overkill”. First, there are the foods that typically include pumpkin, such as pies, lattes, and muffins. Then, you’ve got the foods that…
Simply delicious. That’s the perfect way to describe this recipe: while it’s unbelievably simple (and in fact only takes about 5 minutes to make!), it’s absolutely delicious. After all, who doesn’t love eggs and toast? My favorite things about this recipe are how healthy you can make it with just a few simple swaps and…
The best French Toast I ever had was at River City Diner when I was ten, and since then, I’ve considered myself nothing less than a French-Toast Snob. In order for me to consider it even in the same ballpark as my River City French Toast, any French Toast I try must be fluffy on…
I’m not quite sure what happened, but somewhere along the line this muffin ended up tasting like cake. With a super fluffy texture, light vanilla bean taste, and just the right amount of sweetness, this PB&J muffin could seriously rival any slice of cake… And probably come out on top. Especially when you compare the…
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