Breakfast is awesome. Cookies are awesome. Running late for work is not. That’s why aside from overnight oats, my go-to breakfast before a day of work, or even school, is cereal. Pour it in a bowl, add milk, eat. Repeat. (Or maybe not repeat, especially if you’re running late! ;)) This recipe is packed with…
These cookies are definitely extremely customizable. Are you someone who loves crunchy ginger snaps? Flatten them a bit more, then bake them for an extra 2-3 minutes. Like them softer? Bake for 10 minutes and keep them a bit thicker. I love gingersnaps. But I’m not a huge fan of the harder ones. So maybe…
I can’t be trusted with cookies. Especially gingersnaps. Every year, when Winter Break rolls around and stores begin to sell gingerbread houses, candy canes, and red & green m&m’s, my family always makes sure to pick up the biggest bin of gingersnaps we can find. And trust me, those babies are gone long before the kids head…
skinnysweettreats 