Double-Dipped Skinny Vanilla Cake Pops

We have the cutest little cupcake store about 15 minutes from my house. Cupcakes have become increasingly popular during the last decade. And similar to the frozen yogurt craze, you’ve probably noticed shops specializing in the dessert popping up all across your city. If not, you’ve probably caught Cupcake Wars on TV, or another show of…

Gluten Free Chocolate Chip Cookies

I love chocolate chip cookies. Then again, who doesn’t? But when I say I love them, I mean I really really love them. Meaning, if I eat one, I can’t help but have another, and another, and another… until half the tray’s gone and I’m regretting the pint of milk I paired with the treat. So,…

Strawberry Shortcake Gluten-Free Cupcakes

Strawberry Shortcake is my favorite spring treat. It combines my favorite two ingredients: whipped cream and strawberries. Oh, and sponge cake. Who could forget about the cake?! Unfortunately, unless you’re willing to make your own sponge cake (or generic cake of any sorts), the only other option is to make these treats with those processed,…

Gluten Free Healthy Pizza

I could literally eat pizza everyday. It’s the perfect combination of cheese, tomato, and bread; especially those perfect pizzas with the correct ratio of each. No one wants too much sauce and no cheese or all crust and no sauce. Unfortunately, there’s a reason why most people don’t eat pizza everyday. Actually, two: sodium and calories. I did…

Carrot Cake Oatmeal

Carrot cake is my favorite. I admit, angel food cake’s pretty good. Yes, so is red velvet. And I think we all know Italian Cream Cake is delicious. But nothing can top carrot cake. Ever since I can remember, I’ve had carrot cake on my birthday. Whether it was the classic recipe, with walnuts, raisins,…