I have to say, a few of my recent posts have all but destroyed the nice 8×11 photograph theme. But I just couldn’t resist cropping these photos as squares – you really don’t get the whole “layered oats” effect any other way! These oats are without a doubt my favorite new breakfast to enjoy before…
I ate this muffin for breakfast yesterday and can say without a doubt that it kept me full until lunchtime! In addition to being high in whole grains, protein, and healthy fats, these muffins are stunningly easy to make! And they go great when topped with a spread of strawberry jam. I’m getting hungry just…
What’s filling, whole grain, and the perfect thing to wake up to on a Sunday morning? These fluffy cottage cheese pancakes! Now before you run away from the thought of including cottage cheese in a recipe for pancakes, hear me out! Cottage cheese is actually the perfect addition to any pancake recipe for three important reasons:…
I had the worst breakfast this morning. Deciding to be start my week off with a healthy meal, I added kale, tropical fruit, coconut milk, yogurt, and protein powder to a blender. Then blended for what turned out to be a minute too short, and poured my smoothie into a tall, clear glass. Sprinkled a…
I’ve finally done it: created a recipe for vegan buttermilk waffles! How on earth can buttermilk waffles be vegan? You ask. Well, I have a few tricks up my sleeve that I’m happy to share, that is, if you’re ready to make the most delicious, healthy waffles of your life?! Trick #1 Did you know…
skinnysweettreats 