Butterscotch Pretzel Cookies

My best friend’s godmother makes handsdown the best chocolate-covered pretzel rods I’ve ever eaten. I don’t know if it’s the optimal amount of chocolate that always seems to coat the rods, or the ratio of salt-to-sprinkle, but they pack the perfect punch of sweet, salty, crunchy, and chocolatey. My best friend brought them to a…

Salted Caramel Latte

I never truly wake up in the morning until I have my cup of coffee. Up until that moment when I can press the ON button on the coffee machine, I practically sleepwalk through my morning routine: lazily brushing my teeth and only half putting on makeup. It’s only when I finally pour that steaming…

Three Ingredient Salted Caramel Sauce

Have you ever tried to make homemade caramel? If your answer is “No,” then let me give you a piece of advice: never try it. Homemade caramel, using sugar, butter, and cream, is the hardest thing to make in the world. It’s incredibly finicky: if you don’t boil it long enough it doesn’t get that…

Healthy Salted Caramel Brownies

Have you ever tried Dates? No, not dating, which I’m guessing most of you have tried. But Dates, as in Medjool Dates. Medjool Dates are a type of fruit that originate in North Africa and the Middle East, and tend to grow in hot & arid climates. And they’re pretty much Nature’s sweetest candies. You…