Vegan Cereal Bars

My sister has recently decided to go vegan. Which has meant that while I already have a bunch of vegan recipes on SST, I’ve had to create a few more savory recipes for her to enjoy with the family. (Because no matter how great it seems to me, she doesn’t just want to eat dessert…

Cranberry Pistachio Granola Crumble Bars

These bars will crumble apart in your fingers. Hence the name “crumble bars.” And believe me when I tell you, that just means they’re the softest, yummiest granola bars you’ll ever make! The flavor combination of these bars is unreal. The tartness of the cranberries is balanced out by the sweetness of the honey and…

No Bake Trail Mix Bar

When I first tried out this recipe, I all but abandoned it. However, instead of throwing out the uncooperative granola bars, that just wouldn’t seem to stick together without being baked in the oven, I set them aside to return to later. And ended up learning quite a lesson on patience. When I came back…

Pumpkin Waffle for One

The first time my mom and I tried to make healthy waffles, it did not go well. Long story short: the waffle stuck to the pan, it wasn’t cooked through, and we ended up with more charred waffle pieces than decent ones once we had scraped the remains out of the waffle iron. It was…

Sweet Breakfast Pizza

Are you a cold pizza kind of person? The other day at school my friends and I were talking about our favorite ways to enjoy leftovers, such as pasta, macaroni, or french fries. Eventually, the conversation traveled to the topic of pizza, which I stated was absolutely terrible cold. To which I was met with…

Back to School- Rice Cake Open-Faced Sandwiches

What’s your favorite thing about potato chips? Is it the satisfying crunch you experience with every bite? The greasy residue left on your fingers you can’t wait to lick off? Or even the memories of enjoying a bag of chips with a friend during school lunch as a kid? For me, it’s most definitely the…

Snickerdoodle Cookie Butter

I seriously have a cinnamon addiction. Guys, I’m not kidding- I put it on (and in) everything. Smoothies, banana “nice” cream, chocolate chip cookies, even sweet potato fries. For me, cinnamon is definitely the all-purpose spice. The other day, I decided to try making my own nut butter. I’ve given it a few attempts before,…