I’m definitely a fan of dessert for breakfast. Ever heard of banana ice cream? (Or “nice cream”, as it’s referred to in this recipe.) It’s my favorite way into tricking myself into thinking I’m having dessert for breakfast. That is, when we don’t have any slices of carrot cake in the kitchen I can nibble…
School has started. Meaning fall is coming up, and I can start making pumpkin-themed recipes again. Right? 😉 If you’ve been following this blog a while now, you’ll probably know of my slightly-ridiculous obsession with everything pumpkin flavored. In the past couple years, I’ve made at least a dozen recipes featuring pumpkin, from Pumpkin Pie…
This idea has been floating around in my heat for a couple of weeks, and I only just got up the courage to give it a try. Lemon Poppy Seed… Waffles. I had this idea after creating the recipe for this Chia Seed Waffle, which boasted a wonderful combination of a fluffy texture and interesting…
Do you have those friends who scoop the biggest bowl of ice cream imaginable, eat two or three bites, then push it aside and never touch it again? And you just can’t understand why they used half a bottle of sprinkles and the rest of your whipped cream when they weren’t planning on finishing it…
Who here has to have dessert every night? Am I the only one? I know, I know, it’s kind of a problem. Having dessert every single day is definitely not practicing the best moderation, especially if you’re like me and typically gravitate towards ice cream as your dessert. And a big ole bowl of it…
skinnysweettreats 