No-Bake Peanut Butter Chocolate Chip Bars

Since coming to grad school, I’ve been doing a lot of meal-prepping. I have found it really beneficial for 2 reasons. First, it saves me SO much time during the week. Instead of going through the whole process of prep, cooking, eating, and cleaning every night during the week, I make my meals on Sunday…

Vegan Blueberry Cheesecake

Life can get pretty crazy sometimes, and time can seem to slip through your fingers in the blink of an eye. For example, the past few weeks, I’ve been a little lax on posting because amongst preparing for college, traveling to visit two different sides of my family, attempting to fit in a few  last…

Oatmeal Banana Bread Waffle (*vegan*)

The great thing about this waffle is that it isn’t good in spite of being vegan. It’s good because it’s vegan! I’ve found that recently, a lot of the waffles that I make with eggs tend to get really hard in the waffle iron before they’ve even fully cooked. Meaning that by the time a…

Toasted Coconut Banana Truffles

Girl Scout cookies are my absolute weakness. Samoas especially. There’s never been a better marriage made than that between toasted caramel and chocolate. And samoas boast both flavors, with the addition of a crunchy cookie and caramel sweetness. They almost make the 140 calories per serving worth it. Almost. Because I know that when it…

Whole Grain Banana Bread Donuts

Before I came to college, I never believed people when they told me that dining hall food was bad. However, I now very clearly understand the monotony and tastelessness that I was always told about. Because if I have to experience one more taco Tuesday, with mystery meat that always leaves my stomach feeling not-so-hot,…