Raspberries and chocolate are the best combination ever created. (Other than PB and chocolate, that is!) Especially when combined in one decadent, fluffy mug cake! This dark chocolate raspberry mug cake takes less than 5 minutes to make and bake, yet has the consistency of a slice of nice, fluffy yellow cake, and tastes like…
My favorite granola bars are Kind Almond Coconut Bars. Well, I suppose just “bars” would be more accurate, as these bars don’t actually contain any granola (or oats for that matter)! But seriously, these Kind bars are so decadent. In my opinion, they taste just like Girl Scouts Samoas (minus the chocolate, of course), with…
These bars will crumble apart in your fingers. Hence the name “crumble bars.” And believe me when I tell you, that just means they’re the softest, yummiest granola bars you’ll ever make! The flavor combination of these bars is unreal. The tartness of the cranberries is balanced out by the sweetness of the honey and…
Word to the wise: when making Red Velvet cupcakes as a surprise for your friend’s birthday, don’t pin 100 recipes for Red Velvet cupcakes on your Pinterest board the week before. That is, don’t if she follows you on Pinterest. Because she will find out. And your “surprise” cupcakes will turn into “yeah I kinda…
This oatmeal is a healthy twist on the classic instant “Maple and Brown Sugar” oatmeal you can find in the supermarket! Honestly, the main difference between this recipe and the pre-packaged is the list of ingredients: while the Quaker version has at least 10 different ingredients, many of which you may not be able to…
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