Sure, milk and cereal is a classic. Especially Cheerios. There’s nothing more classic than a big ole bowl of original Cheerios with banana slices and a handful of blueberries. But sometimes, you just have to take a step out of your comfort zone and try something new. Get out there, be unique. Be creative. Be…
I have to say, a few of my recent posts have all but destroyed the nice 8×11 photograph theme. But I just couldn’t resist cropping these photos as squares – you really don’t get the whole “layered oats” effect any other way! These oats are without a doubt my favorite new breakfast to enjoy before…
I ate this muffin for breakfast yesterday and can say without a doubt that it kept me full until lunchtime! In addition to being high in whole grains, protein, and healthy fats, these muffins are stunningly easy to make! And they go great when topped with a spread of strawberry jam. I’m getting hungry just…
Imagine biting into a soft, thick sugar cookie and melted chocolate and peanut butter oozing out of the center. Now stop- and if you’re imagining any gluten, butter, white sugar, or guilt of any kind in this situation, remove it from your mind right now. Because this recipe contains none of the above! I first…
Happy National Peanut Butter Day! I don’t know about you, but peanut butter is one of my all time favorite foods. When you think about it, it’s incredibly versatile: It can be used as sweet or savory. It can be used in recipes or eaten alone (with a big ole spoon!). It is absolutely decadent…
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