Healthier Egg in the Basket

Simply delicious. That’s the perfect way to describe this recipe: while it’s unbelievably simple (and in fact only takes about 5 minutes to make!), it’s absolutely delicious. After all, who doesn’t love eggs and toast? My favorite things about this recipe are how healthy you can make it with just a few simple swaps and…

Sweet Breakfast Pizza

Are you a cold pizza kind of person? The other day at school my friends and I were talking about our favorite ways to enjoy leftovers, such as pasta, macaroni, or french fries. Eventually, the conversation traveled to the topic of pizza, which I stated was absolutely terrible cold. To which I was met with…

Salted Caramel Popcorn

As you all probably know, I have a lot of food addictions. Chocolate, cinnamon, ice cream, anything-and-everything pumpkin, the list goes on! However, although I’ve touted each of these delights over the years, I haven’t really touched on probably my #1 food addiction. Popcorn. I am seriously in LOVE with popcorn. The crunch, the variety…

Pumpkin Spice Oatmeal Muffins

School has started. Meaning fall is coming up, and I can start making pumpkin-themed recipes again. Right? 😉 If you’ve been following this blog a while now, you’ll probably know of my slightly-ridiculous obsession with everything pumpkin flavored. In the past couple years, I’ve made at least a dozen recipes featuring pumpkin, from Pumpkin Pie…

Strawberry Coconut Truffles

Truffles are one of my all-time top kinds of candy. Seriously, who doesn’t like little balls of chocolate-y goodness with melt-in-your-mouth centers? Unfortunately, I usually only allow myself to enjoy truffles twice a year: once on valentines day and once on Christmas. Because, as you’re about to learn, I can’t be trusted with them. Every…

German Chocolate Cupcakes

Pecans, coconut, and chocolate are the best combination. If these cupcakes are truly “German”, not in the way French fries aren’t actually French, then I think the Germans are definitely doing something right. Because these cupcakes are divine. In addition to the the gourmet chocolate cupcakes with a light coconut undertone, the icing has the…

Healthier Mac & Cheese in a Mug

The first thing I knew how to make as a kid was Mac & Cheese. Of course, I’m not talking the bread crumbs, three-cheese grandmother-style mac and cheese you only have once or twice a year. I’m talking Kraft Mac & Cheese. Actually, to be more accurate I’m talking Great Value Mac & Cheese; I…