No-Bake Peanut Butter Chocolate Chip Bars

Since coming to grad school, I’ve been doing a lot of meal-prepping. I have found it really beneficial for 2 reasons. First, it saves me SO much time during the week. Instead of going through the whole process of prep, cooking, eating, and cleaning every night during the week, I make my meals on Sunday…

Vegan Blueberry Cheesecake

Life can get pretty crazy sometimes, and time can seem to slip through your fingers in the blink of an eye. For example, the past few weeks, I’ve been a little lax on posting because amongst preparing for college, traveling to visit two different sides of my family, attempting to fit in a few  last…

Oatmeal Banana Bread Waffle (*vegan*)

The great thing about this waffle is that it isn’t good in spite of being vegan. It’s good because it’s vegan! I’ve found that recently, a lot of the waffles that I make with eggs tend to get really hard in the waffle iron before they’ve even fully cooked. Meaning that by the time a…

Vegan Cinnamon Swirl Muffins

It’s surprisingly hard for someone to be a vegan in college. Now, I’m not a vegan myself, but my sister is, so I understand the difficulties that vegans have with eating out. Imagine, having to eat out three meals a day everyday of the week. Yes, people, I am talking about college. Most colleges nowadays…

Butterscotch Pretzel Cookies

My best friend’s godmother makes handsdown the best chocolate-covered pretzel rods I’ve ever eaten. I don’t know if it’s the optimal amount of chocolate that always seems to coat the rods, or the ratio of salt-to-sprinkle, but they pack the perfect punch of sweet, salty, crunchy, and chocolatey. My best friend brought them to a…