Have you ever tried to make homemade caramel? If your answer is “No,” then let me give you a piece of advice: never try it. Homemade caramel, using sugar, butter, and cream, is the hardest thing to make in the world. It’s incredibly finicky: if you don’t boil it long enough it doesn’t get that…
I’ve finally done it: created a recipe for vegan buttermilk waffles! How on earth can buttermilk waffles be vegan? You ask. Well, I have a few tricks up my sleeve that I’m happy to share, that is, if you’re ready to make the most delicious, healthy waffles of your life?! Trick #1 Did you know…
Each of these little peppermint kisses is a drop of decadence. And at this time of year, I need a bit of something delicious, rich, and chocolate-y to get me through the day. Sure, Christmas is the most wonderful time of the year. However, that’s only if you count “Christmastime” as beginning the day after…
When I first tried out this recipe, I all but abandoned it. However, instead of throwing out the uncooperative granola bars, that just wouldn’t seem to stick together without being baked in the oven, I set them aside to return to later. And ended up learning quite a lesson on patience. When I came back…
I’ll have a blue Christmas… Because of this smoothie! Well, honestly this smoothie is more purple than blue, but as it’s made with a whole cup of blueberries and blueberry yogurt, I think “blue” is still a pretty appropriate adjective! You can’t get a fresher flavor combination than blueberry and orange. The sweet flavor of…
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