I’ve finally done it: created a recipe for vegan buttermilk waffles! How on earth can buttermilk waffles be vegan? You ask. Well, I have a few tricks up my sleeve that I’m happy to share, that is, if you’re ready to make the most delicious, healthy waffles of your life?! Trick #1 Did you know…
The first time my mom and I tried to make healthy waffles, it did not go well. Long story short: the waffle stuck to the pan, it wasn’t cooked through, and we ended up with more charred waffle pieces than decent ones once we had scraped the remains out of the waffle iron. It was…
I’m definitely a fan of dessert for breakfast. Ever heard of banana ice cream? (Or “nice cream”, as it’s referred to in this recipe.) It’s my favorite way into tricking myself into thinking I’m having dessert for breakfast. That is, when we don’t have any slices of carrot cake in the kitchen I can nibble…
This idea has been floating around in my heat for a couple of weeks, and I only just got up the courage to give it a try. Lemon Poppy Seed… Waffles. I had this idea after creating the recipe for this Chia Seed Waffle, which boasted a wonderful combination of a fluffy texture and interesting…
Chia seeds are my new favorite ingredient! Not only are they extremely nutrient dense, with 11g fiber and 4g protein per ounce, but they contain Omega-3 fatty acids and many vitamins and minerals beneficial to bone health. Plus, there’s something so satisfying about the little pop of the seeds as you bite into a fluffy,…
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