Gluten Free Chocolate Chip Cookies

I love chocolate chip cookies. Then again, who doesn’t? But when I say I love them, I mean I really really love them. Meaning, if I eat one, I can’t help but have another, and another, and another… until half the tray’s gone and I’m regretting the pint of milk I paired with the treat. So,…

Healthy French Crullers

When I was a kid, the day report cards came out was the best day of the marking period. Way back in third grade, the kids could care less about the grades or teacher comments. We didn’t even glance at how many tardies or sick days we’d accumulated over the past nine weeks. All we…

Pumpkin Spice Muffins

It’s not supposed to snow in March. I can accept the fact that it sometimes snows in February. After all, it’s still technically winter. And snow in January’s certainly understandable, even greatly welcomed (especially by high schoolers around exam season). But snow in March? The last time I checked, March was supposed to be a…

Strawberry Shortcake Gluten-Free Cupcakes

Strawberry Shortcake is my favorite spring treat. It combines my favorite two ingredients: whipped cream and strawberries. Oh, and sponge cake. Who could forget about the cake?! Unfortunately, unless you’re willing to make your own sponge cake (or generic cake of any sorts), the only other option is to make these treats with those processed,…

Ooey-Gooey Double Chocolate Brownie for One

I cannot be trusted when it comes to brownies. Especially a whole batch of brownies, baked fresh from the oven. Ooey-gooey, chocolatey, and melt-in-your-mouth delicious. Frankly, I can’t even be trusted with the batter; but that’s a whole different story. No matter how many times I tell myself I’m just going to eat one… I always…