Single Serving Eggless Cookie Dough

I’ve never been able to bake an entire batch of chocolate chip cookies without sampling the dough. Okay, that’s not entirely true. I’ve actually been able to do it twice. Of course that was because I gave up sweets for Lent, but had promised I’d bake cookies for a class bake sale one time, and the…

Gluten Free Zucchini Bread Waffles

The only thing that gets me through the week is Waffle Sunday. I know that might sound strange. After all, most people live for the weekend or for Sunday night football. Hardly anyone I know lives for a breakfast food on Sunday morning. Except, of course, for me! The reason why I love Sunday, or…

Watermelon Slushie

If you’ve ever had a slushie (or slurpee) from 7-11, you’ll know what I’m talking about when I say they are addicting. Cold, sweet, and the perfect consistency. Not to mention, any flavor you could imagine. Watermelon, cherry, peach mango, Coca-Cola, you name it! Slurpees are the perfect summer treat. And they’re also the perfect way to unknowingly consume over…

Gluten Free Snickerdoodles

When I first started baking by myself, at the ripe age of 12, Snickerdoodles frustrated me to no end. No matter how many batches I made, I could never get them right. Even worse, I had a friend at school who made the most perfect Snickerdoodles you’d ever taste. So not only were mine ending up tasting like cardboard, burnt,…

Blueberry Coffee Cake

I’ve learned so much between the time I started this blog (June last summer) and now. For instance, I learned that having a blog means a lot of time and commitment. As you can see, just by looking at my archives, I started off last summer with a bang for the first two posts… and after that…