Cranberry Pistachio Granola Crumble Bars

These bars will crumble apart in your fingers. Hence the name “crumble bars.” And believe me when I tell you, that just means they’re the softest, yummiest granola bars you’ll ever make! The flavor combination of these bars is unreal. The tartness of the cranberries is balanced out by the sweetness of the honey and…

Carrot Nut Bread

If you’re trying to lose weight, do not make this bread. Sure, it’s whole wheat and doesn’t contain any butter, white sugar, or hydrogenated oils. And yes, it’s only 113 calories per serving. Which means it’s totally justifiable to enjoy with jam or grass-fed butter spread on top. And okay, okay, it is extremely easy…

Oatmeal Cookie Granola

Sure, milk and cereal is a classic. Especially Cheerios. There’s nothing more classic than a big ole bowl of original Cheerios with banana slices and a handful of blueberries. But sometimes, you just have to take a step out of your comfort zone and try something new. Get out there, be unique. Be creative. Be…

Three Ingredient Salted Caramel Sauce

Have you ever tried to make homemade caramel? If your answer is “No,” then let me give you a piece of advice: never try it. Homemade caramel, using sugar, butter, and cream, is the hardest thing to make in the world. It’s incredibly finicky: if you don’t boil it long enough it doesn’t get that…

Pumpkin Oat Cereal

Tonight, my dad and I were discussing fall flavors over dinner (because what else would I be discussing? ;)) and he observed that around this time of year, every restaurant goes into “pumpkin overkill”. First, there are the foods that typically include pumpkin, such as pies, lattes, and muffins. Then, you’ve got the foods that…