Gluten Free Chocolate Gingersnap Cereal

Breakfast is awesome. Cookies are awesome. Running late for work is not. That’s why aside from overnight oats, my go-to breakfast before a day of work, or even school, is cereal. Pour it in a bowl, add milk, eat. Repeat. (Or maybe not repeat, especially if you’re running late! ;)) This recipe is packed with…

Homemade Potato Wedges

I’m not a huge fan of French fries.    I know, considering I’m an American Teenager this basically makes me an anomaly. In fact, it’s not the taste of the French fries I don’t like, but the greasy aftertaste. And the insanely high sodium levels.  Meaning, while I don’t like fast food French fries, I’m…

Chocolate Coconut Almond Butter Cups

I think this is my best recipe yet.    Not only is it easy, vegan, gluten free, and dairy free but it’s unbelievably delicious.  Imagine this: an Almond Joy in the form of a Reese’s, with an almond butter-coconut center instead of a whole almond. But so much better.    The addition of the coconut…

Homemade Frozen Yogurt Fruit Pops

When I was younger, you could say my summer diet was a bit odd. Here’s what it consisted of: 1. Watermelon 2. Popcorn 3. Fruit Pops And that’s basically it. Aside from the occasional cookout, the most diversity I typically had in my diet June-August was four different flavors of popsicle. Although I no longer…

Carrot Cake Nut Butter

Guys. Guys. Guys. This nut butter is the best thing ever. In addition to being surprisingly low in calories for a nut butter, it tastes like carrot cake. Aka heaven! Seriously, I should rename this recipe “I can’t believe it’s not Heaven”. Because trust me, spread this on a slice of toast, apple, or even…