Happy (almost) Valentine’s Day everyone! Who’s your Valentine this year? If you want to make a sweet, yet still healthy and guilt-free breakfast for your bae… look no further! This recipe is made with oats and whole wheat flour instead of the classic white flour. Plus, it doesn’t include any oils or processed sugars, and…
What is your all-time favorite breakfast food to “indulge” in? Mine is a cinnamon roll. Actually, I take that back. Mine is multiple cinnamon rolls. Cinnamon rolls have always been a hit in my house, ever since I was a little kid and we discovered the Pillsbury Cinnamon Rolls that you just popped the rolls…
What could be better waking up to Saturday morning than a freshly baked waffle? I tend to be a procrastinator. At least, on Saturdays I do. Regardless of how much homework, how many chores, or even how much cleaning I have to do, I can never seem to do anything before noon on Saturday. Usually,…
Have you ever just felt like having dessert for breakfast? I do. Especially a few days after a birthday, or celebration, when there’s leftover cake sitting on the counter just calling my name. I don’t want to give into temptation. I know I’m going to regret scarfing down that cake for breakfast. But of course,…
Short and sweet. That’s how I like my breakfast. Short: meaning it takes 10 minutes max to prepare, and preferably eat. Sweet: meaning it’s, of course, sweet, but not chock-full of sugar or sweeteners. This Blueberry Chia Seed Pudding is the perfect combo of the two. It takes about 2 minutes to prepare, and about…
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