Watermelon Mint Popsicles

Sometimes simple things are better and lazy people have got it right. Prime example: last summer, when my mom brought a watermelon home from the store I would immediately cut it open, slice it into cubes, and store it in a Tupperware for easy access! However, at the beginning of watermelon season this summer, I…

Raspberry Mango Smoothie Bowl

Nothing says summer like a fresh, cold smoothie bowl! Especially one that’s beautifully decorated with colorful, healthy ingredients, such as raspberries, hemp seeds, and Chia seeds. And maybe a handful of granola for good measure! 😉 During the later months of the summer, I try to use my oven as seldom as possible– in order…

Vegan Ice Cream Sandwiches

Imagine being able to eat ice cream sandwiches all day with no guilt whatsoever. As well as no gluten, dairy, sugar, or saturated fats. No, I’m not joking. This is very much possible… just with a few simple ingredients! Just look at these ice cream sandwiches: they look (and taste!) like absolute heaven. Yet, you…

Chocolate Brownie Fudge Ice Cream

When it comes to ice cream, my mom calls me her “strip miner”. Because whenever she brings home any kind of ice cream with brownie chunks, cookie dough balls, or crushed up Oreo’s, I’ll simply dig through the carton, picking out all the chunks, and leave the rest of the ice cream behind. And once…

Raspberry Swirl “Nice Cream”

Midnight snacks are never a good thing when you’re a food blogger. Not because of the time of night, because honestly I’m always up for a good midnight snack! But it’s the food photography that’s less than desirable at that time of night — and really, any time after sunset. Food always looks the best…