Healthy Mint Chocolate Chip Milkshake

You’ve gotta admit: green mint chocolate chip ice cream tastes a whole lot better than white mint chocolate chip ice cream. I don’t know if it’s the vibrant green color that makes it taste better, or if green mint chocolate chip ice cream actually contains more sugar than it’s white counterpart, but to me there’s…

Chocolate Lava Cake in a Mug

I stumbled across the idea for this recipe by accident. For graduation this year, one of my friends gave me a cookbook for recipes that you can make in a mug. Flipping through it, we found a recipe for a Fondant au Chocolat (aka French Chocolate Lava Cake). Deciding to give it a go, we…

No-Yeast Coconut Flour Pizza Crust

Today I got home from a long day of babysitting and you know what the only thing I could think about was? Pizza. That thick, hearty crust slathered with marinara sauce and practically dripping melted mozzarella cheese– there’s really nothing better. However, I was feeling lazy (and also broke), so I could neither take the…

Raspberry Mango Smoothie Bowl

Nothing says summer like a fresh, cold smoothie bowl! Especially one that’s beautifully decorated with colorful, healthy ingredients, such as raspberries, hemp seeds, and Chia seeds. And maybe a handful of granola for good measure! 😉 During the later months of the summer, I try to use my oven as seldom as possible– in order…

Vanilla Protein French Toast

Today I faced the biggest dilemma of my life: should I get blueberry pancakes or French toast for brunch? On one hand, French toast is fluffy, thick, and stuffed with decadent cinnamon-vanilla flavor. Yet, blueberry pancakes combine savory and sweet perfectly in one hearty dish that will leave you feeling satisfied for hours. Decisions, decisions.…